Our motto is “Nothing Beats Fresh!” We make our dough from scratch each day at each restaurant. Our sauces are made using our own recipes with a unique blend of tomato sauces and select spices and fresh herbs. We use only the best Wisconsin cheese – never frozen – and the finest meats.
Old fashion cooking results in delicious flavor in every dish that is prepared by our chefs! They use brick-oven baking stone that absorb and transfers the perfect amount of heat to each dish, pizza, or bread. The moisture disperses out through the crust, making a terrific and light textured pizza crust and bread with incredible flavor.